Thursday, May 31, 2012

EVO - Tequesta, FL

My Birthday was a few weeks ago, so I wanted to make sure I picked a  few good places to try out.  Notice I said Places--Plural!  My Birthday celebration always lasts a few days even though Brandt believes everyday is my Birthday!   I wanted to try EVO since it is a place I considered would be a great special occasion type restaurant.  I was absolutely right!  EVO, is a small, quaint Italian restaurant in Tequesta where you will enjoy home cooked, feel good Italian food.

As we enter EVO, We walk into a small room with an elegant, modern feel.  Old classics sung by Sinatra and new classics by my favorite, Michael Buble are played in the background.  It really is a nice setting and a perfect place for a romantic date night.  There is not very many tables, so make sure you do make reservations early, especially during season.  Evo was a place I actually wanted to try for Valentines Day and could not make a reservation even when I called a good two weeks in advance!!!

We start off the night with a bottle of wine we brought from home--only a $25 dollar corkage fee


As we let the wine breathe for a moment we are greeted by a friendly and very knowledgeable waitress.  She tells us about the most popular items and signature dishes, and assures us that Chef Erik can prepare us whatever we wish!  

They bring out their olive oil and balsamic vinegar with fresh baked bread!  I thought they displayed this so cute!


One of their signature appetizers is the "Il Carciofo Alla Romana." Imported long stem artichokes, sauteed in lemon, butter, white wine, and garlic.  Then baked and finished with Parmassean and EVOO!


My Dad is a calamari lover so he tried the Calamari Arrabiata Sauteed!  The Calamari is pan sauteed in tangy Italian cherry pepper-plum tomato sauce and then served over toasted crostini's.  It was good, but make sure you like peppers!




Brandt and I shared the Meatball.  It is Chef Erik's mothers secret recipe.  YUMMY!!  I was soo excited to try the gigantic meatballs, I didn't notice that my picture came out a little blurry.  Sorry.


Next up--the Main Course!  My Mom and I both try one of their signature Entree's "Salsa di domenica" or better known as Sunday Gravy!  This dish consists of braised tender pork simmered all day with tomatoes, garlic, and onions.  Topped with fresh whipped ricotta cheese and basil served over rigatoni.  It was a very flavorful dish however I would have liked it to be a little more tomato saucy.  


Brandt had another favorite, Rigatoni Bolognese ~ Ground veal, pork and beef ragu, finished with a touch of cream and fresh ricotta!  I thought Brandt's was a little tastier then mine as well as creamier!


My Dad goes for one of their specials, rigatoni with homemade sausage!  



After a big homemade Italian feast, EVO surprised me with a delicious Tiramisu!



HAPPY BIRTHDAY TO TIPSY FOODIE!  Evo was a great place to celebrate!  We had an intimate, homemade meal, where you can tell everything is fresh and homemade.  I would definitely go back to try more of their Italian signature dishes!  

Cheers!


Atmosphere



Food 


Service



EVO
626 US Highway 1
Tequesta, FL. 33469
561.745.2444




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